convenience food
英 [kənˈviːniəns fuːd]
美 [kənˈviːniəns fuːd]
n. 方便食品; 便利食品
牛津词典
noun
- 方便食品; 便利食品
food that you buy frozen or in a box or can, that you can prepare and cook very quickly and easily
柯林斯词典
- N-UNCOUNT 方便食品
Convenience foodis frozen, dried, or canned food that can be heated and prepared very quickly and easily.- I rely too much on convenience food.
我太依赖方便食品了。
- I rely too much on convenience food.
英英释义
noun
- any packaged dish or food that can be prepared quickly and easily as by thawing or heating
双语例句
- I rely too much on convenience food.
我太依赖方便食品了。 - The Studies on New Technology of Killing Bacterium and Keeping Fresh by Micro Wave for Expanded Food and Convenience Food
膨化和方便食品微波杀菌保鲜新技术研究 - China is the big country of meat production, the cooked meat is a favorite food, which is characterized by variety, unique taste, convenience food.
我国是肉类生产的大国,熟肉制品更是人们喜爱的食品,其特点是品种多样、味道独特、食用方便等。 - In food consumption, the urban residents have given up the mode of taking grain as the main food and are paying more attention to the nutritious value, taste, medical efficiency and convenience in food supply.
城镇居民食品消费开始摆脱以粮食为主的粗放方式,逐渐向讲究营养、风味、疗效、方便等方面转变。 - The processing technique of convenience food made spanish mackerel was studied, and the operating gist of convenience food technological process had been explained in detailed.
研究了以马鲛鱼为原料制作马鲛鱼方便食品的工艺流程,同时对各工艺流程的操作要点进行了详细说明。 - Many harassed working mothers will continue to use convenience food, no matter how expensive.
不管方便食品有多贵,许多疲惫的有工作的母亲还将继续买。 - This table is close to buffet, it's convenience to take food.
这张台离自助餐近,方便取餐。 - Vacuum packed convenience food is easy to cook.
小包装方便食品烹制简便。 - The Processing of Millet Convenience Food
小米方便食品的加工 - This paper introduced the processing technology of potato chips with the method of vacuum freeze-drying, proposed the parameter of quality controlling, made the technical standard, tried to design the processing technology and quality requirement of a kind of convenience food.
介绍了以马铃薯为原料,经过前处理,进行速冻、真空干燥,制定技术标准,并提出质量控制的工艺参数,试设一种方便食品的生产工艺及其质量要求。